5 Comments
Mar 25Liked by Albert Cory

I gave up on SnB because I think they changed the recipe. It’s not as good anymore. Anyway, I’m having the fried rice tonight with a little stir fry veg and some homemade egg rolls…one of the family favorites. Thanks again for sharing.

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Thanks for this recipe. I make this also, and my son (an actual chef) always likes it. Sometimes I cheat and use Sunbird, but you are right, fish sauce (and sesame oil) gives it the best flavor. Wok on!

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